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Afternoon Tea Serenade Menus and Music by Sharon O'Connor

Afternoon Tea Serenade Menus and Music by Sharon O'Connor

Recipes from Famous Tea Rooms Classical Chamber Music Afternoon tea is a time for relaxation and revitalization. Served in an elegant, unhurried manner and accompanied by music playing softly in the background, it typically includes delectable small sandwiches, scones, cakes, and pastries. Here are recipes for cooks who want to recreate this civilized experience at home, as well as a guide to the world's teas, tea history and lore, and charming line drawings throughout. The recording of beautiful chamber music for harp, flute, violin, and cello sets the mood for a relaxing retreat from the pressures of the outside world.

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The Cookbook: Adolphus Hotel, Dallas Fortnum & Mason, London Four Seasons Olympic, Seattle Ritz-Carlton, San Francisco The Plaza, New York Hotel Bel-Air, Los Angeles Windsor Court, New Orleans Recipes from 23 contributors, 224 pages

The Music: Siciliano, Bach Greensleeves, Anon Gymnopedie, Satie Rondeau, Mozart The Swan, Saint-Saëns Girl with the Flaxen Hair, Debussy Includes 14 selections, 50 minutes"