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Music and Food of Spain Menus and Music by Sharon OConnor

Music and Food of Spain Menus and Music by Sharon O'Connor

Menu & Cookbook, Classical Spanish Guitar Music! Home entertaining with this volume can capture the romance and mystery of Spain! The easy-to-follow tapas, dinner, and dessert recipes are from Relais & Chateaux inns and restaurants of Spain and fine Spanish restaurants of the United States. The cookbook includes notes on the music and regions of Spain. The recording of beautiful classical Spanish guitar music and three Catalan folk signs for cello and guitar is performed by guitarist Marc Teicholz and cellist Sharon O'Connor.
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The Cookbook (recipes from the following restaurants): Cafe Ba-Ba-Reeba, Cafe Tu Tu Tango, Marbella Club Hotel, Sol y Luna, Iberia Restaurant, Landa Palace, Hacienda Na Xamena, Restaurant Juan Arzak. Recipes from 17 contributors, 200 pages.

The Music: Asturrias, Capricho Catalan, Serenata, Espaņola, Nana, Fandanguillo, La Vida Breve, Sevilliana, Recuerdos de la Alhambra. Includes 14 selections, 51 minutes.