Menus and Music

Menus and Music "The Irish Isle" by Sharon O'Connor


New Irish Cuisine and traditional Irish Music!

Ireland has hosted a gourmet revolution in the past decade, and today Irish cooking is newly glamorous! Gifted chefs are using the most of fresh, natural ingredients and creating a new Irish cuisine. There are gourmet recipes from Ireland's most luxurious castles, manor houses, and country house hotels, all adapted for the home kitchen. The beautiful Irish music sets a gracious mood for festive and romantic dining.

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The Cookbook features recipes from kitchens including Adare Manor, Ashford Castle, Dromoland Castle, Longueville House, Marlfield House, Newport House, Park Hotel Kenmare, and The Shelbourne. Recipes from 24 contributors, 240 pages total.

The Music features Brian Boru's "March Carrickfergus," "Give Me Your Hand," "Down by the Sally Gardens," "Cup of Tea Set," "Innisheer," "Jockey to the Fair," and "Corlan's Dream." Includes 14 selections, 48 minutes total.